Description
Cajun White Chicken Chili is a comforting fusion of traditional white chicken chili and bold Cajun flavors. It combines tender chicken, smoky andouille sausage, white beans, and vegetables in a creamy, flavorful broth, delivering a dish with a satisfying kick and a rich, creamy texture.
Ingredients
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1 lb boneless, skinless chicken thighs or breasts
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1/2 lb andouille sausage, sliced
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1 onion, chopped
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2 celery stalks, chopped
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1 bell pepper, chopped
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3 cloves garlic, minced
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1 jalapeño, chopped (optional, for spice)
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2 cups chicken broth
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2 cans (15 oz each) white beans (Great Northern or cannellini)
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1 cup half-and-half or heavy cream
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2 tsp Cajun seasoning
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1 tsp chili powder
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1 tsp cumin
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1/2 tsp garlic powder
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1/2 tsp cayenne pepper (adjust for spice level)
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Salt and black pepper, to taste
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Juice of 1 lime
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Fresh cilantro, for garnish
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Shredded cheese, for garnish (optional)
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Sour cream, for garnish (optional)
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Green onions, for garnish (optional)
Instructions
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Sauté Vegetables: Heat oil in a large pot over medium heat. Add onion, celery, and bell pepper. Cook until softened (5 minutes).
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Cook Proteins: Add chicken and sausage. Brown for a few minutes.
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Add Aromatics: Add garlic and jalapeño. Cook for another minute.
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Simmer: Add chicken broth, beans, and seasonings. Bring to a boil, then simmer for 30 minutes.
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Add Cream: Stir in half-and-half or heavy cream for a creamy texture.
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Garnish & Serve: Top with lime juice, cilantro, cheese, sour cream, and green onions. Serve hot.
Notes
For a milder chili, reduce jalapeño and cayenne pepper.
Can be made ahead and stored in the fridge for up to 3 days.
For a vegetarian version, replace chicken and sausage with tofu or tempeh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Chili
- Method: Stovetop
- Cuisine: Cajun, Southern