Description
California Baked Apples made with honey and cinnamon create a warm, healthy apple dessert that is easy and comforting.
Ingredients
Scale
- 4 medium apples
- 2 tablespoons coconut oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F.
- Wash the apples, cut them in half, and remove the cores.
- Place the apples cut-side up in a baking dish.
- Brush the apples evenly with melted coconut oil.
- Drizzle honey over each apple half.
- Sprinkle evenly with ground cinnamon.
- Cover loosely with foil and bake for 20 minutes.
- Remove foil and bake for 10 to 15 minutes until tender and lightly caramelized.
- Let cool slightly before serving.
Notes
- Serve warm on their own or with yogurt, vanilla ice cream, or whipped cream.
- Optional additions include chopped nuts or raisins.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 apple halves
- Calories: 180
- Sugar: 28
- Sodium: 5
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 5
- Protein: 1
- Cholesterol: 0