Description
A warm, buttery canned peach cobbler made with simple pantry ingredients, cinnamon, canned peaches, and a golden homemade batter.
Ingredients
Scale
- 1 stick unsalted butter, about 1/2 cup
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon, plus more to taste
- 1 cup milk
- 2 cans sliced peaches in syrup, 15 ounces each
- Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat the oven to 350°F.
- Place the butter in a 9 x 13-inch baking dish and set the dish in the oven while it preheats.
- Once the butter melts, carefully remove the baking dish from the oven.
- In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
- Add the milk and stir until the batter looks smooth.
- Pour the batter evenly over the melted butter, but do not stir.
- Spoon the canned peaches and some syrup evenly over the batter, but do not mix the layers.
- Bake for 45 to 50 minutes, or until the edges turn golden brown and the center looks set but slightly soft.
- Let the cobbler rest for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Add extra cinnamon to the peaches before baking for warmer flavor.
- Use only a small amount of syrup if you prefer a less gooey center.
- Do not stir the butter, batter, and peaches together after layering.
- Let the cobbler rest before serving so the filling thickens slightly.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 259
- Sugar: 39
- Sodium: 273
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 3
- Protein: 5
- Cholesterol: 5