Description
Caramel Apple Dessert Pizza combines the sweetness of caramel, the tartness of apples, and a soft, doughy base, making it a perfect fall treat. With a delicious balance of flavors, it’s a crowd-pleaser that’s simple to prepare and ideal for any gathering or cozy evening.
Ingredients
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1 package pizza dough (or sugar cookie dough, or gingerbread dough)
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3–4 apples (Granny Smith, Honeycrisp, or Fuji)
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1/2 cup brown sugar
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1 tsp cinnamon
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1/2 tsp nutmeg
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1 tbsp lemon juice
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1/2 cup butter
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1 cup oats
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1/2 cup flour
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1/2 cup brown sugar (for streusel)
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1 cup caramel sauce (store-bought or homemade)
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Optional: Cream cheese (for base)
Instructions
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Preheat your oven to 400°F (200°C).
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Roll out your dough to a 12-inch round shape.
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Pre-bake the dough for 5-7 minutes if you want a crispy base.
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Peel, core, and slice the apples. Sauté with butter, brown sugar, cinnamon, and nutmeg for 5-7 minutes until soft.
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Prepare streusel by mixing oats, flour, brown sugar, and butter until crumbly. Chill for 15-20 minutes.
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Spread a layer of cream cheese on the dough (optional).
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Layer the sautéed apples over the dough, then sprinkle the streusel on top.
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Bake for 18-22 minutes until golden and crispy.
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Drizzle with caramel sauce and serve warm.
Notes
Customize with different fruits or nuts.
You can use store-bought dough for convenience.
- Prep Time: 15 minutes (not including chilling time for dough)
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American