Description
Creamy, rich, and irresistibly sweet caramel apple dip made with a cream cheese base, gooey caramel center, and crunchy toffee topping.
Ingredients
Scale
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8 oz cream cheese block, softened
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1/3 cup powdered sugar
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1 tsp vanilla extract
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2/3 cup caramel dip
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2 tbsp toffee bits
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1 tbsp peanuts, chopped
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1 tbsp walnuts, chopped
Instructions
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Add cream cheese, powdered sugar, and vanilla extract to a bowl and beat until smooth.
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Warm caramel until pourable.
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Spread the cream cheese mixture into a serving dish.
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Pour caramel over top and spread evenly.
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Sprinkle with toffee bits, peanuts, and walnuts.
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Serve immediately with sliced apples.
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Notes
Best served chilled. Store in refrigerator up to 3 days. Do not freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 recipe
- Calories: 230
- Sugar: 18g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg