Description
Caramel Apple Grapes are a no-bake, bite-sized treat that delivers all the nostalgic flavor of a caramel apple without the sticky mess. Juicy grapes are dipped in creamy caramel and rolled in chopped peanuts, making them the perfect quick snack for parties, after-school treats, or late-night cravings.
Ingredients
-
45–50 seedless green grapes (450–500 g)
-
1 cup caramel bits (240 mL or ~200 g)
-
2 tbsp heavy whipping cream (30 mL)
-
1 cup chopped peanuts (140 g)
Instructions
-
Line a baking sheet with parchment paper or a silicone baking mat.
-
Wash and thoroughly dry the grapes.
-
Finely chop the peanuts and place them in a shallow bowl.
-
Insert a toothpick into each grape.
-
In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 30-second intervals, stirring until smooth.
-
Dip each grape into the melted caramel, let excess drip off, then roll in chopped peanuts.
-
Place coated grapes on the prepared tray.
-
Refrigerate until the caramel is firm.
Notes
Grapes must be completely dry to prevent caramel from sliding off.
Prepare all ingredients in advance—caramel cools quickly.
Variations: roll grapes in crushed pretzels, mini chocolate chips, graham crackers, coconut, or sprinkles.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert / Snack
- Method: No-bake
- Cuisine: American