Description
A decadent dessert that blends fudgy brownie, creamy cheesecake, and gooey caramel swirl into one showstopping treat. Simple to make with boxed brownie mix and caramel sauce, yet bakery-worthy enough for parties or special occasions. Perfect for birthdays, holidays, or weeknight indulgence.
Ingredients
Brownie Base
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1 box brownie mix (18–20 oz)
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Ingredients listed on brownie box (eggs, oil, water—follow package)
Cheesecake Filling
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24 oz (3 blocks) cream cheese, softened
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1 cup granulated sugar (200 g)
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1 tsp vanilla extract
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3 large eggs
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1/2 cup caramel sauce
Topping
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1/2 cup caramel sauce
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Chocolate shavings or chocolate chips (optional)
Instructions
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Prepare the Brownie Base:
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Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
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Prepare brownie batter according to package directions. Pour into the pan and bake for 15 minutes. Remove and cool slightly.
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Make Cheesecake Filling:
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Beat cream cheese and sugar until smooth and fluffy.
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Add vanilla, then eggs one at a time, mixing after each.
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Stir in 1/2 cup caramel sauce until evenly blended.
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Assemble:
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Pour cheesecake filling over cooled brownie base.
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Drizzle 2–3 tbsp caramel sauce on top and swirl with a toothpick.
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Bake:
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Reduce oven temperature to 325°F (160°C). Bake for 50–60 minutes, until the center is just set.
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Turn off oven, crack the door, and let cheesecake rest for 1 hour.
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Chill:
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Cool completely at room temperature. Refrigerate at least 6 hours or overnight.
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Serve:
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Drizzle with caramel sauce and sprinkle chocolate shavings before serving.
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Notes
A water bath can improve creaminess but is optional.
Use room-temperature cream cheese for a lump-free filling.
Warm caramel sauce before drizzling for a glossy finish.
Store covered in the fridge up to 5 days or freeze slices up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes (includes initial brownie bake + cheesecake bake + resting)
- Category: Dessert
- Method: Baking
- Cuisine: American