Description
Festive caramel pretzel bites made with crunchy pretzels, soft caramel Rolos, colorful Valentine’s M&M’s, and sprinkles for a sweet and salty treat.
Ingredients
- Pretzel snaps (square-shaped)
- Rolo candies, unwrapped
- Valentine’s mix M&M’s
- Heart-shaped or Valentine’s Day sprinkles
Instructions
- Preheat oven to 250°F and line a baking sheet with parchment paper or a silicone liner.
- Arrange pretzel snaps in a single layer on the baking sheet.
- Place one unwrapped Rolo in the center of each pretzel.
- Bake for 4 to 5 minutes until the chocolate looks glossy but still holds its shape.
- Remove from oven and immediately press one M&M into each softened Rolo.
- Add sprinkles while the chocolate is warm.
- Let cool at room temperature for about 2 hours or refrigerate for 20 to 30 minutes until set.
Notes
- Use square pretzel snaps for best balance and stability.
- Do not overbake the Rolos or the caramel will spread.
- Work in small sections when adding M&M’s and sprinkles.
- Store covered at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 41
- Sugar: 4.5 g
- Sodium: 35 mg
- Fat: 1.8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.3 g
- Protein: 0.6 g
- Cholesterol: 2 mg