Description
A creamy homemade Caramel Ribbon Crunch Frappuccino made with coffee, milk, ice, and caramel sauce, finished with whipped cream and crunchy caramel.
Ingredients
Scale
- 1 cup ice
- 1 cup milk
- 1/2 cup cold brewed coffee
- 4 tablespoons caramel sauce
- Caramel sauce for serving
- Whipped cream for serving
- 2 tablespoons crushed hard caramel candies
Instructions
- Crush the hard caramel candies in a zip-top bag with a rolling pin and set aside.
- Add the ice, milk, cold coffee, and caramel sauce to a blender.
- Blend until thick but not completely smooth.
- Drizzle caramel sauce inside serving glasses if desired and pour in the frappuccino.
- Top with whipped cream, caramel sauce, and crushed caramel candies.
- Serve immediately.
Notes
- Use fully chilled coffee for best texture.
- Adjust caramel sauce to taste.
- Serve immediately for best consistency.
- Prep Time: 5 minutes
- Category: Drink
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 194
- Sugar: 38 g
- Sodium: 226 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 7 mg