Description
Crispy Chewy Carolina Coconut Cookies with buttery edges and rich coconut flavor.
Ingredients
Scale
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- 1¼ cups flour
- ¼ teaspoon salt
- 2 cups coconut flakes
- ½ cup toffee bits
Instructions
- Preheat oven to 350°F
- Mix butter, sugars, and egg until smooth
- Add vanilla and baking soda
- Stir in flour and salt
- Fold in coconut
- Scoop dough and roll in coconut
- Bake 12-16 minutes
- Add topping and bake 2-3 more minutes
- Cool before serving
Notes
- Use fresh coconut for best flavor
- Do not overbake for chewy texture
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 169
- Sugar: 11
- Sodium: 105
- Fat: 10
- Saturated Fat: 8
- Unsaturated Fat: 2
- Trans Fat: 1
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 20