Description
This Cheddar Bay Chicken Cobbler blends creamy chicken filling with golden cheddar biscuit topping for a warm, comforting meal.
Ingredients
2 cups cooked, shredded chicken
1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
1 ½ cups milk
1 cup chicken broth
1 cup frozen mixed vegetables
½ cup sour cream
1 can cream of chicken soup
1 tsp garlic powder
½ tsp black pepper
1 tbsp fresh parsley (optional)
1 ½ cups shredded cheddar cheese
2 tbsp butter (melted)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Whisk together milk, sour cream, and cream of chicken soup.
3. Stir in garlic powder, pepper, vegetables, and chicken.
4. Pour mixture into dish and spread evenly.
5. Prepare Cheddar Bay biscuit mix as instructed.
6. Stir in shredded cheddar.
7. Drop biscuit dough over chicken mixture.
8. Drizzle melted butter and add parsley.
9. Bake 40–45 minutes until biscuits are golden.
10. Let sit 5 minutes before serving.
Notes
Use rotisserie chicken for faster prep.
Let the cobbler rest before serving for a thicker sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4
- Sodium: 780
- Fat: 22
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 24
- Cholesterol: 85