Description
Cheddar Bay Sausage Balls are a buttery, cheesy, and savory appetizer made with Red Lobster Cheddar Bay Biscuit Mix, sausage, cheddar, and cream cheese—perfect for holidays, brunches, or tailgating.
Ingredients
1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
1 pound ground sausage (mild, hot, or sage)
2 cups shredded sharp cheddar cheese
1 (8-ounce) package cream cheese, softened
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheet with parchment.
2. Mix all ingredients until just combined.
3. Scoop mixture into 1-inch balls and place on baking sheet.
4. Bake for 20–25 minutes or until golden brown and cooked through.
5. Cool briefly, then serve warm with dipping sauce.
Notes
Use freshly shredded cheese for smooth melting.
For spicier flavor, use hot sausage.
Freeze raw balls to bake later for quick appetizers.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 81
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg