Description
Soft skillet Cheese Flatbreads made with kefir, herbs, and melted cheese for a quick homemade bread.
Ingredients
Scale
- 3 cups shredded cheese
- 2 1/2 cups plain kefir
- 2 large eggs
- 1/2 cup chopped fresh herbs
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon vegetable oil
- 2 1/2 cups all-purpose flour
- Unsalted butter for brushing
Instructions
- Whisk kefir and eggs until smooth
- Mix in salt sugar baking soda baking powder and oil
- Stir in cheese and herbs
- Add flour gradually until thick batter forms
- Heat skillet over medium heat
- Spoon batter into rounds and spread gently
- Cook 2 to 3 minutes per side until golden
- Brush with butter while warm
- Repeat with remaining batter
Notes
- Use good melting cheese
- Add extra kefir if batter feels too thick
- Store leftovers chilled up to two days
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Skillet
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 110 mg