Description
Cheeseburger French Fry Casserole combines seasoned ground beef, crispy fries, and melted cheese in one easy comfort food dinner perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 package (about 20 oz) frozen French fries
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/4 cup mayonnaise
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and cook ground beef in a skillet over medium heat, seasoning with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.
- Stir in ketchup, mustard, mayonnaise, and milk until fully combined. Mix in diced onions and pickles if using.
- Grease a 9×13-inch baking dish and spread frozen French fries evenly across the bottom.
- Spread the beef mixture evenly over the fries.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes until cheese is melted and fries are crispy.
- Let rest for 5 minutes, garnish with parsley, and serve.
Notes
- Do not thaw the fries before baking to keep them crispy.
- Use freshly shredded cheese for smoother melting.
- Add extra pickles after baking for stronger cheeseburger flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg