Description
A cheeseburger quesadilla made with seasoned ground beef, melty cheese, and tangy pickles, cooked until crisp and golden.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced dill pickles
- 1/4 cup finely chopped onion
- 4 large flour tortillas
- 2 tablespoons butter
Instructions
- Brown the ground beef in a skillet over medium heat.
- Season the beef and stir in ketchup and mustard.
- Remove beef from skillet and wipe pan clean.
- Melt butter in skillet and place one tortilla down.
- Add cheese, beef, pickles, and onion to half the tortilla.
- Fold tortilla and cook until golden, then flip and repeat.
- Remove from skillet and slice before serving.
Notes
- Use medium heat for even browning.
- Let quesadilla rest briefly before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg