Description
Easy baked cheeseburger sliders made with seasoned ground beef, melted American cheese, and buttery rolls, served with a classic burger sauce.
Ingredients
Scale
- 1 Tbsp softened butter
- 1 Tbsp olive oil
- 1/2 white onion, finely diced
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 Tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- Black pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp butter, melted
- Pinch of salt and garlic powder
- 2 tsp white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp sweet pickle relish
- 2 tsp sugar
- 1 tsp distilled white vinegar
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F and butter a baking sheet
- Cook onion in olive oil until soft, then brown ground beef and drain fat
- Stir in garlic, mustard, Worcestershire sauce, salt, and pepper
- Place bottom buns on baking sheet and layer with cheese and beef
- Add remaining cheese and top buns
- Brush buns with butter, add sesame seeds, and bake until melted
- Mix burger sauce ingredients while sliders bake
- Slice sliders and serve warm with sauce
Notes
- Double the ingredients to make 24 sliders
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 4g
- Sodium: 690mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 0.3g
- Protein: 15g
- Cholesterol: 69mg