Description
A hearty and comforting soup that combines the flavors of a cheeseburger with macaroni pasta, perfect for a cozy family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the ground beef in a large pot over medium heat until browned, then drain excess fat.
- Add the chopped onion and minced garlic and cook until the onion is translucent.
- Stir in the beef broth, diced tomatoes, and macaroni pasta, then bring to a boil.
- Reduce heat and simmer until the pasta is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper and serve hot.
Notes
- Add cheese only after the pasta is fully cooked to keep the soup smooth.
- Reheat gently over low heat to maintain a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg