Description
Cheesecake Deviled Strawberries are an easy no-bake dessert made with fresh strawberries filled with a light, creamy cheesecake mixture and finished with graham cracker crumbs. Perfect for parties, holidays, or a quick sweet treat.
Ingredients
- Fresh strawberries – 1½ pounds
- Cream cheese, softened – 8 ounces
- Powdered sugar – ½ cup
- Heavy whipping cream – ½ cup
- Vanilla extract – 1 teaspoon
- Graham cracker crumbs – ½ cup
- Salt – 1 pinch
Instructions
- Wash and thoroughly dry the strawberries, then slice them lengthwise.
- Carefully scoop a shallow groove from the center of each strawberry half and set aside.
- In a bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and salt, then mix until fully combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Spoon or pipe the cheesecake filling into each prepared strawberry.
- Sprinkle graham cracker crumbs on top and refrigerate briefly before serving.
Notes
- Use firm, ripe strawberries for best results.
- Dry strawberries well to prevent excess moisture.
- Prepare filling ahead and assemble closer to serving for best texture.
- Store assembled strawberries in the refrigerator and serve within 24 hours.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 9 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg