Description
A creamy cheesecake-inspired fruit salad loaded with strawberries, raspberries, blueberries, and bananas. Perfect as a dessert or side dish.
Ingredients
Scale
- 1 pound strawberries, quartered
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana, sliced
- 8 ounces cream cheese
- 1/4 cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping
Instructions
- Wash and dry all fruit thoroughly.
- Quarter strawberries and slice banana.
- Beat cream cheese and sugar until light and fluffy.
- Mix in strawberry yogurt until smooth.
- Fold in whipped topping until fully blended.
- Add prepared fruit to a large bowl.
- Pour cheesecake mixture over fruit.
- Gently stir until evenly coated.
- Serve immediately or chill until ready to serve.
Notes
- Add blackberries, grapes, or apples for variety.
- Add chopped nuts for extra texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 222
- Sugar: 22
- Sodium: 95
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 3
- Protein: 3
- Cholesterol: 24