Description
This Cheesecake Fruit Salad is the perfect blend of creamy cheesecake filling and fresh, juicy fruits, making it an irresistible treat for any occasion. With a smooth, tangy cheesecake base and a mix of vibrant berries, bananas, and grapes, this salad is both decadent and refreshing. Perfect for summer gatherings, brunch, or a quick dessert, it’s an easy no-bake recipe that will impress everyone!
Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup Greek yogurt (or sour cream)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream (optional, for extra creaminess)
For the Fruit Salad:
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup bananas, sliced
- ½ cup mandarin oranges, drained
- ½ cup mini marshmallows (optional, for extra fluffiness)
Instructions
Prepare the Cheesecake Mixture:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the Greek yogurt, powdered sugar, and vanilla extract. Mix until well combined.
- (Optional) If using, whip the heavy whipping cream in a separate bowl until soft peaks form, then fold it into the cheesecake mixture for a lighter texture.
Prepare the Fruit Salad:
- Wash and dry all the fruits. Slice the strawberries, grapes, bananas, and pineapples into bite-sized pieces.
- In a large serving bowl, gently combine all the fruits.
Combine & Chill:
- Pour the cheesecake mixture over the fruit and gently fold everything together until the fruit is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Serve & Enjoy:
- Serve chilled and garnish with extra fruit, a drizzle of honey, or crushed graham crackers for a more cheesecake-like experience!
Notes
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prevent Browning: If making ahead, toss the bananas in a little lemon juice to keep them from browning.
- Make It Lighter: Swap out the cream cheese for vanilla Greek yogurt for a lower-calorie version.
- Add Crunch: Sprinkle crushed graham crackers or toasted nuts on top before serving for a delicious texture contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Salad
- Method: No-Bake
- Cuisine: American