Description
Cool and creamy cheesecake fruit salad made with berries, banana, cream cheese, yogurt, and whipped topping. Ready in 10 minutes.
Ingredients
Scale
- 1 pound strawberries, quartered
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana, sliced
- 8 ounces cream cheese
- 1/4 cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping
Instructions
- Wash and dry fruit
- Quarter strawberries and slice banana
- Beat cream cheese and sugar until fluffy
- Mix in strawberry yogurt
- Fold in whipped topping
- Add fruit
- Mix gently to coat
- Serve chilled
Notes
- Use additional fruits if desired
- Add nuts for texture
- Serve immediately
- Store airtight up to 2 days
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 222
- Sugar: 22
- Sodium: 95
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 3
- Protein: 3
- Cholesterol: 24