Description
Creamy cheesecake filling blended with fresh berries creates a quick and refreshing dessert perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese softened
- 1/2 cup white sugar
- 8 ounces whipped topping thawed
- 3 cups strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Soften the cream cheese and prepare all berries by washing and slicing strawberries
- Mix cream cheese and sugar until smooth and creamy
- Fold in whipped topping until fully combined
- Add strawberries, blueberries, and raspberries and gently mix
- Serve immediately or chill before serving
Notes
- Use fully softened cream cheese to avoid lumps
- Do not overmix after adding fruit
- Chill for 30 minutes for best flavor
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 23
- Sodium: 112
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 3
- Protein: 3
- Cholesterol: 36