Description
Cheesy Corn Fritters are crispy, golden bites of comfort that are impossible to resist! With crunchy edges, gooey cheese, and bursts of sweet corn, these fritters make the perfect snack, appetizer, or brunch treat. Easy to make, customizable, and addictive.
Ingredients
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2 cups fresh, frozen, or canned corn kernels (drained and dried)
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1 cup shredded cheddar cheese (or mozzarella)
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¾ cup all-purpose flour
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1 teaspoon baking powder
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2 large eggs, lightly beaten
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Salt and pepper, to taste
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Optional: garlic powder, smoked paprika, chopped green onions or jalapeños
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Oil for frying (vegetable, avocado, or olive oil)
Instructions
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In a large bowl, mix flour, baking powder, salt, pepper, and your choice of spices.
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In a separate bowl, lightly beat the eggs, then combine them gently with the flour mixture.
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Fold in the corn kernels, shredded cheese, and optional ingredients like green onions or jalapeños. Stir gently until combined.
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Heat a skillet over medium heat with a thin layer of oil.
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Drop spoonfuls of batter into the skillet, flattening slightly. Cook 2–3 minutes per side until golden and crisp.
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Remove and drain on paper towels or a wire rack. Serve hot with your favorite dips.
Notes
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Great served with sour cream, salsa, garlic aioli, or spicy mayo.
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Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Pan-frying
- Cuisine: American/International