Description
Ground Beef Enchiladas are a delicious blend of savory beef, zesty sauce, and gooey cheese wrapped in soft tortillas. Perfect for family dinners or gatherings!
Ingredients
Scale
1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)
Instructions
1. Preheat oven to 375°F (190°C).
2. Brown ground beef and onion until translucent.
3. Add garlic, cumin, and chili powder.
4. Spoon beef into tortillas, roll, and place seam-side down.
5. Pour sauce over and top with cheese.
6. Bake 20–25 minutes until bubbly.
Notes
Serve with rice or beans. Great for freezing or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg