Description
Cheesy Hamburger Rice Casserole is the ultimate comfort food for busy nights. With ground beef, fluffy rice, creamy mushroom soup, and melty cheddar, it’s hearty, budget-friendly, and perfect for feeding the family. Easy to prep, bake, and reheat, this casserole is a weeknight lifesaver that delivers cozy, homemade flavor every time.
Ingredients
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1 lb (450 g) ground beef
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1 medium onion, chopped
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1 garlic clove, minced
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1 cup (200 g) uncooked long-grain rice
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2 cups (480 ml) beef broth
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1 can (10.75 oz / 305 g) cream of mushroom soup
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1 cup (115 g) shredded cheddar cheese
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1/2 tsp (2.5 g) salt
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1/2 tsp (2.5 g) black pepper
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1/2 tsp (2.5 g) paprika
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1/4 cup (15 g) chopped fresh parsley (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large skillet, cook ground beef with onion and garlic over medium heat until browned. Drain excess fat.
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Stir in rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
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Transfer mixture to prepared baking dish. Cover with foil and bake for 25 minutes.
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Remove foil, sprinkle cheddar cheese on top, and bake uncovered for 10–15 minutes until bubbly.
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Garnish with parsley and serve hot.
Notes
If rice is undercooked, add a splash of broth and bake covered for a few more minutes.
Swap half the beef with ground turkey or chicken for a lighter version.
Add mushrooms, peas, or bell peppers for extra veggies.
Try cheese blends like Colby Jack or mozzarella for variation.
This casserole tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American