Description
Cheesy Pepperoni Pizza Bombs are bite-sized, pull-apart dough balls filled with gooey mozzarella, savory pepperoni, and classic pizza sauce. These golden, cheesy snacks are perfect for game day, parties, or a fun family dinner—served with warm marinara for dipping!
Ingredients
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1 can (16 oz) refrigerated biscuit dough (8 count)
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3/4 cup shredded mozzarella cheese
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24–32 slices pepperoni (about 3–4 per biscuit)
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1/4 cup pizza sauce (plus more for dipping)
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2 tablespoons butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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Optional: grated Parmesan and chopped parsley for garnish
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a muffin tin.
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Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
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Add filling: In the center of each dough round, place a small spoonful of pizza sauce, 3–4 slices of pepperoni, and a pinch of mozzarella cheese.
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Seal and shape: Pull the edges of the dough up and around the filling, pinching to seal tightly. Place seam-side down on the baking sheet or in a muffin cup.
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Brush with butter mixture: Combine melted butter, garlic powder, and Italian seasoning. Brush over the tops of the dough balls.
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Bake for 15–18 minutes, or until golden brown and cooked through.
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Optional garnish: Sprinkle with grated Parmesan and parsley right after baking.
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Serve warm with extra pizza sauce or marinara on the side for dipping.
Notes
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Use crescent roll dough or pizza dough as an alternative to biscuit dough.
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Add cooked sausage, mushrooms, or olives for variety.
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These can be prepped ahead and baked just before serving.
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Great as a party appetizer, snack, or even lunchbox surprise.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: American, Italian-American