Description
This easy Breakfast Casserole recipe is SO cheesy and delicious! And you only need 4 ingredients! Perfect for breakfast, brunch, or dinner.
Ingredients
Scale
1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350°F and spray a 9×13-inch dish with nonstick spray.
2. Brown sausage in skillet; drain excess grease.
3. Spread crescent rolls in the bottom of the dish.
4. Add sausage, pour beaten eggs over, and top with cheese.
5. Bake for 30 minutes until golden and bubbly.
Notes
For extra flavor, try adding diced peppers or onions.
Let cool for 5 minutes before slicing.
Store leftovers in fridge up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 210mg