Description
Cheesy Taco Sticks made with seasoned beef, melted cheese, and pizza dough baked until golden.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 tube pizza dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 425°F and grease a baking sheet.
- Cook ground beef until browned, drain fat, and mix with taco seasoning.
- Roll out pizza dough and cut into 10 rectangles.
- Add taco meat and cheese to each piece and roll tightly.
- Brush with butter, garlic powder, and parsley mixture.
- Bake for 10 to 12 minutes until golden brown.
Notes
- Do not overfill the dough to prevent leaks.
- Seal edges tightly before baking.
- You can use leftover taco meat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 255
- Sugar: 2
- Sodium: 365
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 19
- Fiber: 1
- Protein: 11
- Cholesterol: 45