Description
Low-carb cheesy zucchini breadsticks with a crispy crust and melted cheese topping.
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup Parmesan cheese
- 1 egg
- 1 teaspoon garlic parsley salt
- 1 cup grated cheese of choice
Instructions
- Squeeze excess moisture from grated zucchini.
- Mix zucchini, mozzarella, Parmesan, egg, and garlic parsley salt.
- Spread mixture on a parchment-lined baking sheet in a thin layer.
- Bake at 425°F for 15 minutes.
- Top with remaining cheese.
- Bake 2 to 5 minutes until cheese melts and turns golden.
- Slice into breadsticks and serve hot.
Notes
- Remove as much moisture from zucchini as possible.
- Bake in a thin layer for the best texture.
- Serve with marinara or ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 130
- Sugar: 2
- Sodium: 669
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 10
- Cholesterol: 53