Description
Creamy cheesy zucchini casserole made with fresh zucchini, Gruyere cheese, Brie, garlic, and herbs. An easy gluten-free side dish that’s perfect for family dinners and holidays.
Ingredients
Scale
- 3 medium zucchini, sliced into 1/4-inch rounds
- 3/4 teaspoon sea salt
- 1 1/2 cups shredded Gruyere cheese, divided
- 1/4 teaspoon black pepper
- 3 ounces Brie cheese, rind removed
- 1/3 cup heavy cream
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1/2 tablespoon Italian seasoning
Instructions
- Salt zucchini and let drain for 45 minutes.
- Pat zucchini dry.
- Preheat oven to 400°F.
- Layer zucchini and half the shredded cheese in a casserole dish.
- Heat Brie, cream, butter, and garlic until smooth.
- Pour cheese sauce over zucchini.
- Top with remaining cheese and Italian seasoning.
- Bake for 20 to 25 minutes until golden.
- Rest for 10 minutes before serving.
Notes
- Drain zucchini well for the best texture.
- Freshly shredded cheese melts more smoothly.
- Let the casserole rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 4
- Sodium: 520
- Fat: 23
- Saturated Fat: 13
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 14
- Cholesterol: 70