Description
Soft cherry muffins topped with buttery streusel and filled with sweet cherry flavor. These Cherry Cobbler Muffins make the perfect breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup salted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 21 ounces cherry pie filling, divided
- 1/4 cup salted butter, cold and cubed
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon milk or heavy cream
Instructions
- Preheat the oven to 375°F and line a 12-cup muffin pan with liners.
- Sift together flour, salt, and baking powder in a bowl.
- Whisk eggs, melted butter, sugar, vanilla extract, and milk together.
- Stir dry ingredients into wet ingredients until just combined.
- Drain and rinse half of the cherry pie filling cherries and pat dry.
- Toss cherries with remaining tablespoon of flour and fold into batter.
- Divide batter evenly between muffin cups.
- Top each muffin with a few cherries and a spoonful of pie filling.
- Mix butter, flour, baking powder, sugar, and cinnamon until crumbly.
- Stir milk or cream into streusel mixture.
- Sprinkle streusel topping over muffins.
- Bake for 22 to 25 minutes until lightly golden.
- Cool muffins for 10 minutes before serving warm.
Notes
- Do not overmix the batter or the muffins will become dense.
- Drain cherries well to prevent soggy muffins.
- Frozen cherries should thaw completely before use.
- Check muffins early because oven temperatures vary.
- Do not leave muffins in the hot pan after baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 292
- Sugar: 13
- Sodium: 194
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 1
- Carbohydrates: 48
- Fiber: 1
- Protein: 5
- Cholesterol: 53