Description
Cherry Melt-In-Your-Mouth Cookies are soft, buttery cookies filled with fresh cherries and a delicate texture.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter softened
- 1/2 cup canola oil
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 2 3/4 cups all-purpose flour
- 1 cup cherries pitted and diced
Instructions
- Pit and dice cherries
- Soften butter and mix with oil and sugars
- Add vanilla, egg, salt, cream of tartar and baking soda
- Mix in flour and cherries
- Scoop dough onto baking sheets
- Bake at 350°F for 18-20 minutes
- Rotate pans during baking
- Cool completely before serving
Notes
- Use almond extract for a richer flavor
- Pat cherries dry before adding
- Rotate pans for even baking
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 11
- Sodium: 108
- Fat: 13
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 27