Description
Cherry Pie Crumb Bars are buttery, fruity dessert bars with a crisp crumb topping and fresh cherry filling.
Ingredients
Scale
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups fresh cherries pitted and halved
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
Instructions
- Preheat oven to 375°F and line an 8-inch pan with parchment paper
- Mix cherries with cornstarch and lemon juice
- Combine melted butter and sugar in a bowl
- Add flour baking soda baking powder and salt and mix into crumbs
- Reserve ¾ cup crumb mixture
- Press remaining crumbs into pan
- Spread cherry filling evenly
- Top with reserved crumbs and sprinkle sugar
- Bake for 23 to 25 minutes until golden
- Cool completely before slicing
Notes
- Refrigerate leftovers up to 3 days
- Cool completely before cutting for best texture
- Nutrition values are estimated
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 234
- Sugar: 15
- Sodium: 136
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 2
- Cholesterol: 27