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Cherry Pie Fruit Salad

Cherry Pie Fruit Salad


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  • Author: Rachel Adams
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A quick and refreshing Cherry Pie Fruit Salad made with fresh fruit and sweet cherry filling, perfect for any occasion.


Ingredients

Scale
  • 3 kiwis, peeled and sliced
  • 21 oz cherry pie filling
  • 1 lb seedless grapes, halved
  • 1 lb strawberries, quartered
  • 3 bananas, sliced

Instructions

  1. Wash and dry strawberries and grapes
  2. Cut strawberries, grapes, kiwi, and bananas into bite-sized pieces
  3. Place all fruit in a large bowl
  4. Gently fold in cherry pie filling
  5. Serve immediately or chill before serving

Notes

  1. Add bananas just before serving to prevent browning
  2. Chill for better flavor
  3. Drain excess liquid if needed before serving
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 28
  • Sodium: 15
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 1
  • Cholesterol: 0