Description
Cherry Pineapple Dump Cake is a warm and fruity dessert with sweet cherries, juicy pineapple, buttery cake topping, and crunchy pecans.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1 can crushed pineapple with juice
- 1 cup chopped pecans
- 3/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish.
- Spread cherry pie filling evenly into the dish.
- Pour crushed pineapple with juice over the cherries.
- Add vanilla extract and cinnamon.
- Sprinkle dry cake mix evenly across the fruit.
- Scatter chopped pecans over the cake mix.
- Drizzle melted butter evenly across the top.
- Bake for 45 to 50 minutes until golden brown and bubbly.
- Cool slightly before serving warm with ice cream or whipped cream.
Notes
- Do not stir the layers together.
- Use pineapple with juice for the best texture.
- Store leftovers in the refrigerator for up to four days.
- Reheat in the oven for a crisp topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 34
- Sodium: 320
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 2
- Protein: 4
- Cholesterol: 35