Cherry Slab Pie is a crowd-pleasing dessert that brings together sweet, juicy cherries and a flaky crust in one generous pan. This recipe highlights fresh seasonal fruit and adds a touch of almond extract for a rich, bakery-style flavor. Whether you plan a picnic or host a gathering, this dessert fits perfectly. Because it bakes in a large sheet pan, you can serve many guests at once without extra effort. Plus, the simple steps make it approachable for any home baker who wants a reliable and delicious result every time.
Story
I started making Cherry Slab Pie during peak cherry season when local markets overflowed with ripe fruit. At first, I needed a dessert that could feed a large group without requiring multiple pies. So, I turned to Cherry Slab Pie, and it quickly became a favorite. The wide surface allows the filling to bake evenly, while the lattice crust adds a classic look. Over time, I refined the recipe by adding almond extract, which pairs beautifully with cherries. Now, I rely on Cherry Slab Pie for summer events, and it always disappears fast. Because it balances sweetness and texture so well, it remains one of the most requested desserts at gatherings.
Ingredients
- 6 double crust pie pastries (store-bought or homemade)
- 12 cups fresh cherries, pitted and halved
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon almond extract
- 1 tablespoon lemon juice
- 2–3 tablespoons unsalted butter
- 1/3 cup half-and-half or milk
- 1/2 cup granulated sugar (for topping)
Almond Glaze:
- 1 1/2 cups powdered sugar
- 1 teaspoon almond extract
- 2 tablespoons half-and-half or water
Step-by-Step Instructions
Preparing the Ingredients
Start by greasing a 13×19-inch sheet pan to prevent sticking. Then, roll out half of the pastry dough into a large rectangle and gently press it into the pan, allowing the edges to slightly overlap. Next, roll out the remaining dough and cut it into thin strips for the lattice top. Meanwhile, combine the cherries with sugar, flour, almond extract, and lemon juice in a large bowl. Stir until the mixture coats the fruit evenly, creating a thick filling that will bake into a rich layer.
Cooking Instructions
Spread the cherry filling evenly over the prepared crust, then dot the surface with small pieces of butter. Arrange the dough strips in a lattice pattern across the top, weaving them carefully. Fold the edges inward and crimp them for a neat finish. Brush the crust with half-and-half and sprinkle sugar evenly on top. Bake at 400°F for 10 minutes, then reduce the heat to 350°F and continue baking for about 90–110 minutes. The filling should bubble thickly, and the crust should turn golden brown. Let the pie cool completely before drizzling the almond glaze over the top.
Tips for Perfect Results
Common Mistakes to Avoid
Many bakers rush the process, which leads to soggy crusts or undercooked filling. Always prepare the lattice before adding the filling to prevent excess moisture from soaking the crust. Additionally, avoid skipping the cooling step, since the filling needs time to set properly. If you cut too soon, the slices will not hold their shape.
Pro Tips for Better Flavor
For deeper flavor, choose ripe, in-season cherries since they provide natural sweetness. Also, the almond extract cherry filling brings out a subtle nutty note that complements the fruit. If you want a brighter taste, add a touch more lemon juice. Finally, chill the dough slightly before baking to help maintain a flaky texture.
Serving and Storage
How to Serve
Serve Cherry Slab Pie slightly chilled or at room temperature for clean slices. This dessert works beautifully at gatherings, especially as a potluck pie recipe or festive summer treat. Pair it with vanilla ice cream or whipped cream for extra richness. Because the pan yields many portions, it suits large groups perfectly.
How to Store Leftovers
Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to five days. When reheating, warm slices gently in the oven to maintain the crust’s texture. Avoid microwaving for too long, as it can soften the crust too much.
Conclusion
Cherry Slab Pie offers a simple yet impressive way to serve a fresh cherry dessert that satisfies any crowd. With its flaky crust, sweet filling, and almond glaze, it delivers both flavor and presentation. Because it scales easily, you can prepare it for any occasion without stress. Once you try it, this recipe will likely become a go-to favorite for summer baking and beyond.
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Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries if fresh ones are unavailable. However, thaw them completely and drain excess liquid before mixing the filling. This step helps prevent a watery pie and keeps the crust firm.
Do I need to make homemade pie crust?
You do not need to make homemade crust for this recipe. Store-bought dough works well and saves time. Still, homemade crust provides a richer flavor if you prefer a more traditional result.
How do I know when the pie is done?
The pie finishes baking when the filling bubbles thickly through the lattice and no longer appears runny. The crust should also turn golden brown. These visual cues help you achieve the right texture and consistency.
Print
Cherry Slab Pie
- Total Time: 3 hours
- Yield: 48 servings 1x
- Diet: Vegetarian
Description
A large batch cherry slab pie with almond glaze, perfect for feeding a crowd during summer gatherings.
Ingredients
- 6 double crust pie pastries
- 12 cups fresh cherries, pitted
- 1 1/2 cups sugar
- 1/2 cup flour
- 1 tbsp almond extract
- 1 tbsp lemon juice
- 2 tbsp butter
- 1/3 cup milk
- 1/2 cup sugar topping
- 1 1/2 cups powdered sugar
- 1 tsp almond extract
- 2 tbsp cream
Instructions
- Preheat oven and grease pan
- Roll out crust and place in pan
- Mix cherries with sugar, flour, almond extract, and lemon juice
- Spread filling and dot with butter
- Add lattice crust and seal edges
- Brush with milk and sprinkle sugar
- Bake at 400F for 10 minutes then 350F for 90 minutes
- Cool completely and drizzle glaze
Notes
- Do not let filling sit too long before baking
- Cool completely before slicing
- Use fresh cherries for best flavor
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 179
- Sugar: 17
- Sodium: 89
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 2