Description
Creamy pull-apart Chicken Alfredo Bread made with tender chicken, biscuit dough, and melted cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375°F and grease a bundt pan
- Mix chicken, Alfredo sauce, seasonings, salt, and pepper
- Cut biscuit dough into quarters
- Fold dough into chicken mixture
- Add mozzarella and half the Parmesan
- Transfer to pan and top with remaining Parmesan
- Bake 25 to 30 minutes until golden
- Cool 5 minutes, invert, and garnish
Notes
- Serve warm with extra Alfredo sauce
- Pairs well with salad or roasted vegetables
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg