Description
A cozy chicken Alfredo tater tot casserole made with creamy sauce, tender shredded chicken, and crispy golden tater tots, perfect for an easy family dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F and grease a 9×13-inch casserole dish
- Combine chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and pepper in a bowl
- Spread mixture evenly into prepared dish
- Arrange frozen tater tots in a single layer on top
- Bake for 30 minutes until tater tots are golden
- Sprinkle mozzarella cheese over casserole
- Bake an additional 10 minutes until cheese is melted
- Let rest briefly before serving
Notes
- Use rotisserie chicken for convenience
- Keep tater tots frozen until baking
- Store leftovers refrigerated up to 3 days
- Reheat in oven at 350°F for best texture
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 85 mg