Description
Chicken Alfredo Garlic Bread Bowls combine creamy Alfredo pasta and juicy chicken served inside buttery, garlicky bread bowls. It’s comfort food layered on comfort food—crispy rolls hold rich, cheesy pasta for a meal that’s hearty, fun, and restaurant-quality without the fuss. Perfect for family dinners, hosting friends, or treating yourself.
Ingredients
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3 chicken breasts (about 680 g), cubed
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450 g (1 lb) pasta (penne, fettuccine, or preferred)
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6 kaiser rolls (or more if serving extra)
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425 g (15 oz) jar Alfredo sauce
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115 g (½ cup) unsalted butter, melted
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15–20 g (3–4 tsp) garlic and herb seasoning
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60 g (½ cup) shredded parmesan cheese
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15 ml (1 tbsp) olive oil
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Salt and black pepper, to taste
Instructions
1. Cook Chicken
Season cubed chicken with garlic and herb seasoning, salt, and pepper. Heat olive oil in a large pan over medium-high heat. Cook 6–8 minutes until golden and fully cooked.
2. Cook Pasta
Bring salted water to a boil. Add pasta and cook until al dente, about 10–12 minutes. Drain well.
3. Prepare Bread Bowls
Preheat oven to 375°F (190°C). Slice tops off kaiser rolls and gently hollow them out. Place on a baking sheet.
4. Add Garlic Butter Magic
Mix melted butter with garlic and herb seasoning. Brush generously inside and around each roll. Bake 4–5 minutes until lightly crisp.
5. Assemble the Filling
Stir pasta and Alfredo sauce into the chicken pan until creamy.
6. Fill & Finish
Spoon mixture into bread bowls, sprinkle with parmesan, and bake another 4–5 minutes until cheesy and golden.
7. Serve Hot
Garnish with parsley or red pepper flakes. Eat the bowl!
Notes
Hollow rolls carefully to avoid tearing.
The pre-bake step keeps bread from getting soggy.
Add mozzarella for extra gooeyness.
Substitute shrimp, sausage, or rotisserie chicken.
Spaghetti works—just twirl before filling.
- Prep Time: 10 minutes
- Cook Time: 25–28 minutes
- Category: Plats
- Method: Baked + Stovetop
- Cuisine: American Comfort Food