Description
Creamy Chicken Alfredo Monkey Bread made with biscuit dough, tender chicken, and melted cheese in a shareable pull-apart bake.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough, quartered
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F.
- Mix chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut biscuit dough into quarters.
- Toss biscuit pieces with chicken mixture.
- Fold in mozzarella and half of the Parmesan.
- Grease a bundt pan and add the mixture evenly.
- Sprinkle remaining Parmesan on top.
- Bake for 25 to 30 minutes until golden.
- Cool for 5 minutes, invert, and garnish with parsley.
Notes
- Serve warm with extra Alfredo sauce for dipping.
- Pairs well with salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg