Description
Creamy Chicken and Rice Casserole made with tender chicken, savory soups, and fluffy rice for an easy family dinner.
Ingredients
Scale
- 2–3 cups cooked, shredded chicken or diced cooked chicken
- 1 package Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups uncooked minute rice
- Salt and black pepper to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, rice, salt, and pepper in a medium bowl.
- Spray a 9×13 baking pan with cooking spray.
- Pour the chicken and rice mixture evenly into the prepared pan.
- Cover the pan tightly with aluminum foil.
- Bake for 45 minutes.
- Remove foil and bake an additional 15 minutes.
- Remove from oven and serve warm.
Notes
- Use fully cooked chicken only.
- Do not uncover during the first bake so the rice cooks properly.
- Reheat leftovers with a splash of milk to maintain a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 391
- Sugar: 3 g
- Sodium: 1184 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 56 mg