Description
Creamy chicken and rice casserole made with rotisserie chicken, Rice-A-Roni, vegetables, sour cream, and cheddar cheese for an easy family dinner.
Ingredients
Scale
- 1 (6.9-ounce) box chicken Rice-A-Roni with package ingredients
- 1 cup thinly sliced or shredded carrots
- 1/2 cup finely diced bell pepper
- 1/2 cup finely diced onion
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups chopped cooked chicken breast
- 1/2 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish
- Cook Rice-A-Roni according to package directions, adding carrots, bell pepper, and onion during the last 5 minutes
- Stir in cream of chicken soup, sour cream, chicken, and black pepper
- Spread mixture evenly into prepared baking dish and top with cheese
- Bake uncovered for 30 minutes and serve
Notes
- Do not overcook the rice before baking
- Let casserole rest for 5 minutes before serving
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450.32
- Sugar: 4.50 g
- Sodium: 1027.20 mg
- Fat: 23.42 g
- Saturated Fat: 11.20 g
- Unsaturated Fat: 10.00 g
- Trans Fat: 0 g
- Carbohydrates: 36.33 g
- Fiber: 2.22 g
- Protein: 24.90 g
- Cholesterol: 95.50 mg