Description
Easy Chicken Biscuit Casserole made with tender chicken, vegetables, and a golden biscuit topping for a comforting family dinner.
Ingredients
Scale
- 1/2 cup butter, melted
- 4 cups shredded cooked chicken
- 1 (12-ounce) bag frozen mixed vegetables
- 1 (11.36-ounce) box Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5-ounce) can chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- Garlic powder, to taste
- Onion powder, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish
- Pour melted butter evenly into the bottom of the dish
- Layer shredded chicken evenly over the butter
- Spread frozen vegetables over the chicken and season lightly
- Whisk milk, biscuit mix, and seasoning packet and pour over the vegetables without stirring
- Whisk cream of chicken soup with chicken broth and pour evenly over the biscuit mixture without stirring
- Bake uncovered for 55–65 minutes until golden brown
- Let rest for 10 minutes before serving
Notes
- Add shredded cheddar cheese over vegetables for a cheesy version
- Allow casserole to bake fully so biscuit topping cooks through
- Season lightly since many ingredients contain salt
- Frozen broccoli or other vegetables can be substituted
- Rotisserie chicken works well, but any cooked chicken is fine
- Prep Time: 15 minutes
- Cook Time: 1 hour
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Nutrition
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