Description
Chicken Buttered Noodles with tender chicken, garlic butter sauce, and creamy noodles made for an easy family dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- Optional parmesan cheese
- Optional red pepper flakes
Instructions
- Season chicken with salt, pepper, and thyme
- Heat olive oil and cook chicken until golden and cooked through
- Remove chicken and slice into pieces
- Cook noodles until al dente and reserve pasta water
- Melt butter in skillet and sauté garlic
- Add chicken broth and simmer
- Stir in heavy cream and thicken slightly
- Add noodles and toss in sauce
- Return chicken to skillet and combine
- Season and garnish before serving
Notes
- Use pasta water to adjust sauce thickness
- Add vegetables if desired
- Reheat gently with extra broth
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg