Description
This Chicken Caesar Flatbread is a quick and easy meal made with tender chicken, crisp flatbread, creamy Caesar dressing, and Parmesan cheese.
Ingredients
Scale
- 2 cups cooked chicken, sliced
- 4 flatbreads or naan breads
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup Parmesan cheese, grated
- 1/2 cup croutons
- 1 tablespoon olive oil
- Fresh cracked black pepper
- Optional bacon crumbles
- Optional cherry tomatoes
Instructions
- Preheat the oven to 400°F.
- Place flatbreads on a baking sheet and brush lightly with olive oil.
- Spread Caesar dressing evenly over each flatbread.
- Top with sliced chicken and Parmesan cheese.
- Add croutons evenly across the top.
- Bake for 10 to 12 minutes until crisp and heated through.
- Remove from the oven and top with chopped romaine lettuce.
- Slice and serve warm.
Notes
- Use leftover or rotisserie chicken for faster preparation.
- Add lettuce after baking to keep it crisp.
- Brush olive oil on the flatbread for golden edges.
- Watch closely during baking to avoid overbrowning.
- Add extra dressing only after baking if desired.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 650
- Sugar: 2
- Sodium: 1151
- Fat: 43
- Saturated Fat: 12
- Unsaturated Fat: 31
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 42
- Cholesterol: 159