Description
Creamy Chicken Crescent Rolls baked in a savory sauce with tender chicken and melted cheese.
Ingredients
Scale
- 1 cup cooked, finely diced chicken
- 1 cup grated cheddar cheese, divided
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 1/4 cup milk
- 1 tube refrigerated crescent roll dough (8 ounces)
Instructions
- Preheat oven to 350°F and grease an 8-inch square baking dish.
- Mix soup, milk, and half of the cheese, then spread into the bottom of the dish.
- Combine chicken with remaining cheese in a separate bowl.
- Unroll crescent dough and place chicken mixture on each triangle.
- Roll up dough and place seam-side down in the dish.
- Bake uncovered for 25 minutes until bubbly and golden.
Notes
- The bottoms of the rolls stay soft because they bake in the sauce.
- Bake rolls separately first if you prefer a firmer bottom texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups with sauce
- Calories: 402.9
- Sugar: 1.5 g
- Sodium: 1060.2 mg
- Fat: 23.7 g
- Saturated Fat: 10.6 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 28.9 g
- Fiber: 0.6 g
- Protein: 20.7 g
- Cholesterol: 63.8 mg