Description
Chicken Fettuccine Alfredo is a creamy pasta dish that combines tender slices of chicken with rich Alfredo sauce and fettuccine noodles. Made with butter, cream, and Parmesan cheese, this indulgent Italian-American classic is comforting, flavorful, and perfect for a cozy dinner or special occasion. It’s simple to make and loved for its creamy texture and satisfying taste.
Ingredients
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12 oz fettuccine pasta
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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Salt and black pepper to taste
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3 tablespoons unsalted butter
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2 garlic cloves, minced
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1½ cups heavy cream
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1 cup freshly grated Parmesan cheese
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Optional: ½ teaspoon Italian seasoning
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Optional garnish: chopped parsley, extra Parmesan
Substitution Options:
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Use milk or half-and-half for a lighter sauce
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Replace chicken with shrimp, tofu, or vegetables
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Add cooked mushrooms, spinach, or broccoli for variety
Instructions
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Prepare Chicken:
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Season chicken with salt, pepper, and optional Italian seasoning.
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Heat olive oil in a pan over medium heat.
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Cook chicken 6–7 minutes per side until golden and cooked through.
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Let rest, then slice into thin strips.
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Cook Pasta:
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Boil salted water in a large pot.
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Cook fettuccine until al dente (about 8–10 minutes).
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Reserve 1 cup of pasta water. Drain pasta and set aside.
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Make Alfredo Sauce:
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Melt butter in a saucepan over medium heat.
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Add garlic and sauté 30 seconds.
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Pour in cream and simmer 2–3 minutes.
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Stir in Parmesan cheese until smooth and creamy.
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Add reserved pasta water if needed to loosen the sauce.
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Season with salt and pepper.
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Combine and Serve:
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Toss cooked fettuccine with the sauce until coated.
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Add sliced chicken on top or mix it in.
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Garnish with parsley and extra Parmesan before serving.
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Notes
For a lighter version, use milk instead of cream and reduce butter.
Avoid reheating on high heat to keep sauce from separating.
Leftovers last up to 3 days in the fridge but are best enjoyed fresh.
Freezing is not recommended due to sauce separation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American