Description
**Chicken Lo Mein** is a stir-fried noodle dish that combines tender chicken, fresh vegetables, and chewy noodles in a savory sauce. This homemade version is just as flavorful as your favorite takeout, making it a perfect weeknight meal.
Ingredients
Scale
- 1 lb boneless chicken breast, thinly sliced
- 8 oz lo mein noodles
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup cabbage, shredded
- 1 bell pepper, sliced thin
- 1/2 cup sliced mushrooms
- 1/2 cup green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water for a slurry)
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- 1. Slice the chicken thinly and marinate with soy sauce, salt, and pepper for 10-15 minutes.
- 2. Cook the lo mein noodles according to the package instructions and set aside.
- 3. Heat vegetable oil in a wok or skillet over medium-high heat and cook the marinated chicken for 4-5 minutes. Set aside.
- 4. In the same pan, sauté garlic and ginger for 30 seconds, then add cabbage, bell pepper, and mushrooms. Stir-fry for 3-4 minutes.
- 5. Add the cooked noodles and chicken to the pan, then pour the soy sauce, oyster sauce, hoisin sauce, and sugar over the mixture. Stir to coat evenly.
- 6. Add the cornstarch slurry to thicken the sauce and continue cooking for 1-2 minutes.
- 7. Garnish with green onions and sesame seeds before serving.
Notes
- Feel free to customize this recipe by adding extra vegetables like carrots or snow peas. If you’re in a rush, you can use pre-cooked chicken or leftover chicken for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Slow Cooker
Nutrition
- Sugar: {{sugar}}