If comfort had a flavor, it would taste exactly like Chicken Parmesan Soup. Imagine all the cheesy, saucy goodness of classic chicken parm—only in a creamy, spoonable form that wraps you up like a warm hug. This Italian comfort soup takes everything you love about the traditional dish and transforms it into a one-pot wonder that’s equal parts cozy and satisfying.
Whether you’re juggling work, family, or just trying to stay warm on a chilly evening, this recipe has your back. With simple pantry ingredients and just 45 minutes from start to finish, it’s the perfect weeknight fix for anyone craving comfort without the fuss. Plus, it’s a great gluten-free dinner option if you skip the bread—though no judgment if you sneak in a side of garlic toast for dipping (I do!).
So, grab your favorite pot and let’s make a creamy chicken soup that tastes like a big bowl of Italian sunshine—no passport required.
Why You’ll Love This Chicken Parmesan Soup
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It’s pure Italian comfort soup in every bite.
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Ready in under an hour—perfect for busy nights.
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Creamy, cheesy, and loaded with flavor.
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Naturally gluten-free (just skip the croutons!).
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Cozy enough for fall, but irresistible year-round.
Chicken Parmesan Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Chicken Parmesan Soup brings all the cheesy, saucy comfort of the beloved Italian classic into one creamy, spoonable bowl. Tender chicken, rich tomato broth, melted mozzarella, and Parmesan come together for a hearty, one-pot meal that’s perfect for chilly nights. Ready in under an hour, it’s a cozy, family-friendly dinner that delivers restaurant-worthy flavor with weeknight simplicity.
Ingredients
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1 lb (450 g) boneless chicken fillets, diced
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1 cup (240 g) diced tomatoes
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1 cup (240 mL) chicken broth
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1 cup (240 mL) heavy cream
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1 cup (110 g) shredded mozzarella cheese
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½ cup (50 g) grated Parmesan cheese
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1 medium onion, chopped (about 150 g)
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2 cloves garlic, minced (about 6 g)
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1 tablespoon (15 mL) olive oil
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1 teaspoon Italian seasoning
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Salt and pepper to taste
Instructions
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Sauté the base:
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking for 3–4 minutes until softened and fragrant. -
Cook the chicken:
Add diced chicken to the pot and cook 6–8 minutes, stirring occasionally, until browned and cooked through. -
Build the soup:
Stir in diced tomatoes, chicken broth, and Italian seasoning. Bring to a gentle simmer and cook uncovered for 15 minutes to allow the flavors to meld. -
Add cream and cheese:
Lower the heat and stir in heavy cream, mozzarella, and Parmesan. Mix until the cheeses melt and the soup becomes smooth and creamy. -
Season and finish:
Taste and adjust seasoning with salt and pepper. Let the soup warm through for another 3–4 minutes. -
Serve:
Ladle into bowls and top with extra Parmesan or fresh basil. Enjoy with crusty garlic bread or a side salad.
Notes
Use freshly grated cheese for the best melt and texture.
Add cream at the end to prevent curdling.
Spinach or zucchini make great add-ins for extra nutrition.
The soup thickens as it cools—add broth when reheating to restore consistency.
Freezes well for up to 3 months; thaw overnight and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
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1 pound (450 g) boneless chicken fillets, diced
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1 cup (240 g) diced tomatoes
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1 cup (240 mL) chicken broth
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1 cup (240 mL) heavy cream
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1 cup (110 g) shredded mozzarella cheese
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½ cup (50 g) grated Parmesan cheese
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1 medium onion, chopped (about 150 g)
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2 cloves garlic, minced (about 6 g)
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1 tablespoon (15 mL) olive oil
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1 teaspoon Italian seasoning
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Salt and pepper to taste
How to Make Chicken Parmesan Soup
1. Sauté the base:
Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for about 3–4 minutes until soft and fragrant.
2. Cook the chicken:
Add diced chicken and cook for 6–8 minutes, stirring occasionally, until it’s browned and no longer pink.
3. Build the soup:
Stir in diced tomatoes, chicken broth, and Italian seasoning. Bring to a gentle simmer and let cook uncovered for 15 minutes to allow the flavors to blend.
4. Add cream and cheese:
Reduce the heat and stir in heavy cream, mozzarella, and Parmesan cheese. Stir until melted and smooth.
5. Final seasoning:
Taste and season with salt and pepper. Let the soup warm through for 3–4 more minutes.
6. Serve:
Ladle into bowls and top with fresh basil or extra Parmesan for that restaurant-worthy finish.
Cooking Tips for the Best Results
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Don’t rush the sauté. Let those onions and garlic soften properly—they’re the base of your soup’s flavor.
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Use freshly grated cheese. Pre-shredded cheese can make your soup grainy; fresh melts like a dream.
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Cream last, always. Adding cream too early can cause curdling. Wait until your soup has cooled slightly before stirring it in.
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Want more veggies? Spinach or zucchini are perfect add-ins that won’t overpower the Italian flavor.
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Got leftovers? This creamy chicken soup thickens as it sits, so add a splash of broth when reheating to restore that velvety texture.
A Little Story Behind the Soup
I still remember the first time I tried transforming my favorite chicken Parmesan into a soup. It was one of those dreary fall evenings when I craved comfort but didn’t feel like frying or layering anything. So, I tossed the same familiar ingredients into my soup pot—and magic happened.
My kitchen filled with that nostalgic aroma of bubbling tomato sauce, melted cheese, and sizzling chicken. By the time I sat down with a steaming bowl, I knew I’d struck gold. Now, this cozy fall recipe has become a cold-weather ritual in my house. Even my picky eaters ask for seconds (and thirds, if there’s bread involved!).
It’s not just dinner—it’s a little reminder that the simplest meals often bring the most joy.
What to Serve with Chicken Parmesan Soup
You can never go wrong with a side of buttery garlic bread or a slice of crusty Italian loaf for dunking. If you’re watching your carbs, serve it with a crisp Caesar salad or roasted veggies.
Feeling indulgent? Add a sprinkle of extra mozzarella on top and broil the bowls for a few minutes until golden and bubbly—instant Italian comfort soup upgrade!
For a cozy dinner spread, pair it with a light Pinot Grigio or a sparkling water with lemon. Whether it’s a casual family night or a cozy dinner for two, this soup shines on its own but loves a good companion on the side.
How to Store Chicken Parmesan Soup
Let your soup cool completely before storing. Transfer it into airtight containers and refrigerate for up to 4 days. It reheats beautifully on the stove or in the microwave—just add a splash of broth or cream to bring back that silky consistency.
For longer storage, freeze in portions for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove. Avoid boiling once reheated—gentle heat keeps the dairy from separating and the cheese from clumping.
Pro tip: Store toppings like fresh basil or extra cheese separately and add them just before serving to keep everything tasting fresh and vibrant.
FAQs About Chicken Parmesan Soup
Can I make this soup ahead of time?
Absolutely! It actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat gently.
Can I use rotisserie chicken instead of raw?
Yes! It’s a great shortcut. Add shredded rotisserie chicken during the simmering step and reduce cook time by 5 minutes.
Is this soup gluten-free?
It is naturally gluten-free as written—just skip any bread sides or use gluten-free garlic toast for dipping.
Can I make it lighter?
You can swap the heavy cream for half-and-half or a lighter dairy alternative, though it may be a bit less rich.
Can I freeze this soup?
Definitely! Just be sure to let it cool completely first and reheat slowly when ready to serve.
Bringing It All Together
There’s something special about a bowl of Chicken Parmesan Soup. It’s comforting, familiar, and just indulgent enough to make any day feel like a warm Italian evening. Whether you’re cozying up under a blanket or hosting family for dinner, this dish delivers pure satisfaction with every spoonful.
So, the next time you crave a creamy chicken soup that’s hearty yet simple, skip the takeout and make this instead. Your kitchen will smell incredible, your heart will be happy, and your taste buds—well, they’ll be singing “That’s Amore!”
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