Description
This easy homemade chicken pot pie casserole brings together tender chicken, vegetables, and a creamy sauce topped with fluffy biscuits. It’s warm, hearty, and perfect for a comforting dinner.
Ingredients
3 cups cooked chicken, diced or shredded
1 cup frozen peas and carrots
1/2 cup frozen corn (optional)
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk
1 can (16 oz) refrigerated biscuit dough
Instructions
1. Preheat oven to 375°F (190°C).
2. Melt butter over medium heat. Stir in flour, salt, pepper, garlic powder, and onion powder to make a roux.
3. Slowly whisk in chicken broth and milk until thickened.
4. Stir in chicken, peas, carrots, and optional corn.
5. Transfer mixture to a greased 9×13-inch baking dish.
6. Flatten biscuits and arrange them on top.
7. Bake 25–30 minutes until biscuits are golden.
8. Let rest for 5 minutes before serving.
Notes
Use rotisserie chicken for easier prep.
Swap vegetables based on what you have available.
Whole wheat biscuits work well for a hearty variation.
Puff pastry can replace biscuit dough for a flakier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American